We only serve ethical good quality outdoor bred pork sausages and bacon and our eggs are free range. We serve fresh roasted ground Italian Lavazza coffee and fresh squeezed orange juice.
Vegetarian, dairy-free, gluten-free and vegan diets can be readily accommodated, if you inform us at least 24 hours before your arrival we will endeavour to meet your needs. Any guests with food allergies and intolerances please be aware that while we can supply food’s that do not contain the offending ingredient, and do prepare those separately, our food is all prepared in the same kitchen space and therefore preventing cross contamination cannot be 100% guaranteed.
Your breakfast will be freshly cooked for you. To help us with planning and preparation, we ask you to order your breakfast the previous evening. This is a simple form that you can leave on our Guest Lobby desk before 9pm. This helps to reduce waiting times for you and also prevents food wastage.
Fresh fruit salad or compote
Natural and fruit yoghurts
Freshly baked pastries
Freshly brewed ground coffee and tea
Selection of jams, marmalade and honey
A range of cereals
• Traditional cooked full English breakfast including sausage, bacon, egg, tomato, hash brown, mushrooms and beans, and served with toast and your choice from a selection of preserves.
• Bacon and egg sandwich on soft bloomer bread
• Home made porridge
We offer this as an alternative to a vegetarian/vegan cooked breakfast, but you don’t have to be vegan to have this instead of an English breakfast if you prefer! Please just let us know when booking if you would prefer the breakfast special.
• Coconut non-dairy yoghurt with fresh fruit, walnut’s pumpkin & chia seeds & maple syrup or honey
• Freshly prepared fruit salad, usually apple, pear, banana, strawberry, blueberry, grapes.
On arrival you are welcomed into our attractive Guest Lobby, where you will be offered refreshments, usually tea or coffee, and a slice of cake or other home baked treat. If you have food allergies or intolerances do let us know in advance as we can usually accommodate this in our home baking.